Wagyu Steak Pie Brownings the Bakers

Wagyu Steak Pie with Mushrooms & Truffle Oil

£9.99
A rich and indulgent pie filled with tender Wagyu beef, earthy mushrooms and a hint of truffle oil, wrapped in golden flaky pastry. Restaurant-quality comfort food, perfect for a cosy big night in. Serves approx. 4 people.

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ALLERGENS: for allergens see ingredients in BOLD.

May contain fish, egg & mustard.

INGREDIENTS: WAGYU Beef (28%), Beef Stock (Water, Cornflour, Salt, Maltodextrin, Sugar, WHEAT Flour*, Yeast Extract, Palm Fat, Flavouring (MILK), Spices, Acid (E330), Colours (E150c)), WHEAT Flour*, Vegetable Oils (Palm, Rapeseed), Truffle Oil, Garlic Puree, Onions, Spices, Beef Gravy (Water, WHEAT Flour*, Modified Maize Starch, Colours (E150c) , Hydrolysed SOYA Protein, Onion Powder, Yeast Extract, Cornflour, Flavouring, CELERY Extract), Rapeseed Oil, Thyme, Wild Mushrooms, Red Wine, Emulsifiers (E471, E322), Flavourings, Tapioca Starch, Colours (E160b(i), E100, E160a(iii)), Dextrose, Pea Protein, MILK Protein, Acidity Regulator (E339(iii)).

*WHEAT Flour fortified with Calcium, Folic Acid, Iron, Niacin & Thiamin.