Browning’s the Bakers, established in 1945, has grown steadily to become the largest craft bakery in the West of Scotland, supplying our 10 retail units and over 250 wholesale customers with day fresh bakery products. The founding principles of sourcing the finest ingredients to produce products of the highest quality have served our company for over sixty years and continues to be our philosophy to day.

Our van fleet deliver daily throughout Ayrshire, Lanarkshire, Glasgow and Dumfries & Galloway, with third party haulers giving national distribution. Our customer base has grown to include independent grocers, national symbol groups, corporate caterers, supermarkets and hotels.

We operate from two purpose built food factories fitted to the highest standard to ensure full compliance with food legislation. The main bakery supplies our famous morning rolls & potato scones together with a comprehensive range of hand crafted bakery products. Our Meat bakery produces a full range of baked and frozen unbaked savoury products, including the award winning “Killie Pie”.

Whilst we have an extensive product portfolio we are increasingly asked to develop bespoke products for customer’s individual requirements. Our New Product Development team will be delighted to get involved in your product design and development process.

Browning’s recognise that the modern customer demands exacting technical requirements from its food supplier. Our technical department ensures that our bakery operates to BRC protocols, a fully functioning HACCP system of course plays a central role in our approach to food safety. We are unique in the bakery industry, embracing both the artisan skills of the past and a modern technical approach to food manufacturing.